Bar-B-Que

This summer we are bringing you the ultimate grilling essentials sweepstakes—whether you are a beginner looking to launch your grilling career in style or an experienced griller keen on expanding your summer entertaining repertoire, these tools will get you there. These convenient tools will make you look like a pro, from >>
Fri, Jul 21, 2017
Source: Steven Raichlen
Press release: RISCKY'S BBQ RIB-EATING CONTEST TO BE HELD FOR 11TH YEAR INFORT WORTH STOCKYARDS ON JULY 22, 2017Iconic rib-eating contest is part of the National Day of the American Cowboy festivities WHAT: Riscky's Barbeque is hosting its 11th annual rib-eating contest on July 22, in tandem with celebratory events >>
Tue, Jul 18, 2017
Source: Man Up BBQ
I've said it before. I'll say it again: Barbecue (more specifically grilling) is the ultimate health food. Grilling adds flavor through smoke and searing, while simultaneously melting out fat. Historically speaking, the discovery of cooking food with fire was mankind's single greatest discovery and it gave us a competitive evolutionary >>
Tue, Jul 18, 2017
Source: Steven Raichlen
What's the ingredient most frequently used in barbecue sauces? Ketchup is a no brainer. But I'd put my money on a condiment that comes in a paper–wrapped bottle: Worcestershire sauce. (And according to Nielsen, it is one of the fastest growing sauces in sales dollars.) This thin, brown, sweet-sour condiment turns >>
Fri, Jul 14, 2017
Source: Steven Raichlen
We have all experienced the thrill of thumbing through the pages of a well-worn cookbook and discovering a new recipe you haven't tried before. The feel of the page between your fingers (and even the occasional smear of barbecue sauce!) greets you like an old friend each time you page >>
Tue, Jul 11, 2017
Source: Steven Raichlen
This post is brought to you by Nebraska Star Beef, which provided advertising support. As Steven has said time and time again, where your food comes from and how it was raised matters as much as how you grill it. Nebraska Star Beef shares this belief, and has tailored their business >>
Fri, Jul 07, 2017
Source: Steven Raichlen
I had lunch Sunday in Las Vegas at Big Ern's BBQ, located at the Downtown Container Park. Loaded, pulled-pork baked potato, with a side of BBQ chili. >>
Tue, Jun 13, 2017
Source: Man Up BBQ
Couple of weeks ago, I paid my first visit to The Loveless Cafe (Nashville, TX). Biscuits and lots of pulled pork, with fried eggs, cornbread, grits, and iced tea. >>
Wed, Jun 07, 2017
Source: Man Up BBQ
I learned today that Edgar Black, the patriarch of Black's Barbecue, passed away Friday, at home and surrounded by his family. Black's announced his death via Twitter/Instagram a little while ago. I was fortunate to have met Mr. Black, and I send my sincere condolences to his family. Rest in >>
Sun, Jun 04, 2017
Source: Man Up BBQ
Also at my parents' house: baby back pork ribs, with dad's homemade BBQ sauce: >>
Fri, Jun 02, 2017
Source: Man Up BBQ